When we found ourselves with a fair amount of passionfruit puree left over after our blend of 2017 Motley Cru (a wild ale with passionfruit) we did what any self-respecting person would do - brew a massively dry-hopped double IPA and condition it on the remaining fruit.

What it smells and tastes like: Needless to say, the smell and taste are dominated by huge amounts of passionfruit aromas and flavours, with the massive dry-hop addition giving notes of tropical fruit in the background. The body is smooth with a slightly tart and medium bitter finish.