BREWPUB
FOOD
| Olives | 6 |
| Bar Nuts | 6 |
| Blackbird Sourdough Bread | 5 |
w/butter or w/pumpkin seed oil
| Fries | 8 |
herbs, mayo, butter
| Duck Liver & Pork Terrine | 10 |
poached rhubarb, grilled bread
| Tomato Tartine | 17 |
sourdough baguette, smoked tomato vinaigrette, heirloom tomatoes, buffalo mozzarella, basil
| Assorted Cheeses | 22 |
Canadian cheeses, bread, seasonal accompaniments
| Duck Rillette | 10 |
pickled cherries, grilled bread
| Fried Zucchini Flowers | 8 |
with arrabiata
| Cucumber Tofu Salad | 14 |
cucumber, crispy tofu, cabbage, cherry tomato, radish, chilli garlic oil, lime juice, cilantro, hibiscus honey, toasted sesame seed
| Crab Lettuce Wraps | 21 |
PEI rock crab, pickles, radish, shallots, scallion, crispy garlic, old bay spices, gem lettuce
| Sautéed Snap Peas | 15 |
snap peas, garlic, crispy shallots, romesco, ricotta salata
| Smoked Capicola | 12 |
pickled eggplant, grainy mustard, shaved pecorino, olive oil
| Roasted Carrots | 10 |
carrot greens and pepito seed pesto, tahini, fennel pollen
| Italian Sausage | 18 |
sautéed corn and spigarello with tomato and red pepper relish
| Strawberry Cake | 8 |
vanilla buttermilk cake, strawberries, whipped cream, strawberry chips
DRAUGHT LIST
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SPARKLING WATER, w/ Lemon & Lime |
2 / 16oz |
Sparkling water with Lemon & Lime!
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PAPER TIGER, Dry Hopped Pilsner / 5.3% alc./vol. |
8.5 / 16oz |
Paper Tiger is the Bellwoods dry-hopped lager that combines a traditional pale malt bill and firm bitterness, with the levity of a bright and very generous dry hop. The resulting beer is crisp, clean, and bursting with floral, fruity hop aromatics.
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WIZARD WOLF, Pale Ale / 4.8% alc./vol. |
8.5 / 16oz |
The approach for this classic Bellwoods pale ale has always been straight-forward -- huge hop aroma, low bitterness, and very easy to drink. Notes of pine, tangerine, and melon.
| JELLY KING, Dry Hopped Sour / 5.6% alc./vol. |
8.5 / 16oz |
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JELLY KING: Pink Guava, Dry Hopped Sour w/ Fruit / 5.6% alc./vol. |
9 / 16oz |
A tropically-inspired, fruited version of our Jelly King Dry Hopped Sour, brewed with the addition of pink guava.
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JUTSU, Pale Ale / 5.6% alc./vol. |
8.5 / 16oz |
Hazy with restrained bitterness, juicy yeast-derived aromatics, and a dry body. A refreshing and super drinkable pale ale with notes of cantaloupe, and nectarine.
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GHOST ORCHID, IPA / 6.8% alc./vol. |
8.5 / 16oz |
Named after the coveted but endangered flower, this ode to a unique hop variety is about relishing a rarity. Big on flavour, low in bitterness, with notes of mandarin orange, white grape, and pine.
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MILKSHARK, honeydew milkshake IPA w/ lactose & vanilla 7% alc./vol. |
9 / 16oz |
Milshake beers are a strange but delicious phenomenon brewed with lactose sugar and apple pectin. They're hazy, slightly sweet, and hoppy, with a velvety mouthfeel unlike any other.
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A DIPA, IIPA / 8.8% alc./vol. |
8.5 / 12oz |
A DIPA is a creative series of hoppy beers brewed in small batches at the Ossington brewpub. This version utilizes a zippy blend of Lotus, Mosaic, and El Dorado hops for notes of cantaloupe and marmalade.
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BARREL AGED ROTATING TAP |
9 / 10oz |
BELLWOODS BOTTLE RESERVE
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MOTLEY CRU 2020, 8.8% alc./vol. Barrel Aged Spontaneous Blend w/ Ontario Gamay Grapes |
20 / 500mL |
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SKELETON KEY 2018, 10.9% alc./vol. Spiced Imperial Stout Aged in Rum Barrels w/ Vanilla |
20 / 500mL |
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FARMAGEDDON #14, 5.8% alc./vol. Barrel Aged Wild Farmhouse Ale |
16 / 500mL |
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BARN OWL #14, 6.5% alc./vol. Sour Ale w/ Pomegranate & Blackberries, Barrel Aged 1 Year |
16 / 500mL |
CIDER
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REVEL CIDER, TIME AND PLACE, 6.5%alc./vol. Farmhouse Cider |
12 / 375mL can |
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REVEL CIDER, MITHRAS, 6.7% alc./vol. Nectarine & Sassafras |
14 / 375mL can |
| REVEL CIDER, SONATA, 6.5% alc./vol. Cider w/ Cherries |
14 / 375mL can |
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REVEL CIDER, STRAWBERRY WISP, 4.8% alc./vol.
strawberry Cider, cider vinegar
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25 / 750mL |
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REVEL CIDER X SHORTFINGER, NO FIXED ABODE, 6.5% alc./vol. |
40 / 750mL |
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COAT-ALBRET (BRUT CIDER), 6% alc./vol. |
40 / 750mL |
WINE
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ROSEWOOD, WHITE RABBIT, 13% alc./vol. Chardonnay (97%) & Pinot Gris (3%) |
12 / 5oz |
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ROSEWOOD, FLORA, 13.2% alc./vol. Cabernet Franc (52%) & Gamay Noir (48%) |
12 / 5oz |
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ibi, SKIN CONTACT VIDAL, 10.5%alc./vol. Vidal (90%) & Nectarine Cider (10%) |
14 / 375mL can |
BEER FROM NEAR AND FAR
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3 FONTEINEN OUDE GEUZE, 6.4% alc./vol. Lambic Blend |
30 / 375mL |
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3 FONTEINEN OUDE KRIEK, 10.5% alc./vol. Lambic w/ Cherries |
30 / 375mL |
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BURDOCK, BUMO V, 8% alc./vol. |
25 / 375mL |
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TILQUIN OUDE GROSEILLE ROUGE, 6.6% alc./vol. Lambic w/ Red Currants |
70 / 750mL |