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MOG (Red & Black Raspberries)

Wild Ale Fermented on Fruit
6.7% ALC./VOL.

MOG is a series of wild ales that utilizes post-fermentation fruit from our barrel aged beers. The ‘second pressing’ skins impart wild yeast, bacteria, and subtle flavour to the new beer.

This particular version gets its personality from the red and black raspberries that were utilized in our barrel aged beers.