Jelly King: Plum
DRY-HOPPED SOUR W/ PLUM
This mixed fermentation ale is soured with a house blend of lactobacillus cultures prior to secondary fermentation and a heavy Citra-Simcoe-Cascade dry-hop. The result is juicy, sour, and thirst-quenching. Lots of fuzzy peach, tangerine, and cedar hop aroma and flavours with very low bitterness.
This limited edition version includes a large dose of purple plum, adding additional stone fruit flavours and a lovely purple colour.