He is a ruler, an overlord, a top dog, a crowned head. In the richly varied domain of prokaryotic microorganisms, Jelly King reigns supreme.

Rather than choosing between sour or hoppy, we decided to create a beer that would be both at the same time. Showcasing the aromatic benefits of a generous dry hop, harnessing the prowess of lactic acidity, and coming to a bottle near you without a pesky slumber in oak, Jelly King is the fermented embodiment of immediate gratification.

This limited edition Jelly King variant was conditioned on loads of cranberry and tangerine purée.

What it smells like, what it tastes like, what it looks like: Jelly King combines bright and juicy hop aromatics with a refreshingly tart base, and is bursting with notes of fuzzy peach, tangerine, and grapefruit.