Jelly King (Blackberry)
DRY-HOPPED SOUR W/ BLACKBERRY
This mixed fermentation ale is soured with a house blend of lactobacillus cultures prior to secondary fermentation and a heavy Citra-Simcoe-Cascade dry-hop. The result is juicy, sour, and thirst quenching.
This limited edition version includes a large dose of blackberry, adding additional flavours of blackberry jam and a lovely deep purple colour.