Grandma’s Boy is a wild ale blend, aged in oak foeders for the better part of a year. Defined by firm acidity, refined brett character, and spritzy carbonation, it’s a beer that balances stone fruit flavour with soft minerality. Bottle conditioned.

Ingredients: Water, Shiro plums, Malted barley, Spelt, Wheat, Oats, Hops, Yeast
Contains: Barley, Spelt, Wheat, Oats