We've been brewing, aging, and blending Farmageddon for as many years as we've been open. Nuanced, fruity, and oak-aged, it highlights the teamwork of brett and bacteria. This edition received an additional dry hop with Hallertau Blanc hops.

 

Though it's a complex beer to age and blend, it's particularly easy to drink. Tart, fresh, dry, and funky, it features layers of orchard stone fruit, light acidity, and wild yeast. A final dry hop late in the process enhances the herbaceous hop aromas and allows for flavours of green grape and citrus.