An old-world beer with a twist — we brewed a crushable, lightly salted gose, and dry-hopped it with Citra, Mosaic and Amarillo, lending tropical notes to an already all too drinkable tart beer.

What it smells and tastes like:  Flavours and aromas of key lime, grapefruit and lemon candy blend perfectly with the acidity and a hint of salt in this light bodied sour summer ale.