Brewed in collaboration with our friends at De La Senne, Come What May is a crisp, hoppy beer with a stunning, nuanced complexity of flavours. We set out to create a saison-like ale, but without the saison yeast, and achieved this through several fermentations (primary with neutral ale yeast, secondary in oak), selective brett inoculation, the use of rustic grains like spelt and rye, and ample time to become its best self. The final beer is refreshing, refined, and perfectly balanced -- a complex beer that's easy to drink.

What it smells like, what it tastes like: Lively aromatics of pineapple, orange zest, peach, and lemongrass with a firm hop bitterness, crisp body, and the most subtle notes of smokey brett.