Come What May is a farmhouse style beer made without 'traditional' saison yeast. Hopped assertively and aged extensively in foeders, the blend takes on layers of refreshing and refined flavours. Crisp, bitter, and lightly tart, it's a complex beer that's easy to drink. Created as an ode to our previous collaboration with De La Senne brewery.
What it smells like, what it tastes like: Lively aromatics of pineapple, orange zest, peach, and lemongrass with a firm hop bitterness, crisp body, and the most subtle notes of smokey brett.
Allergens: Barley, Wheat, Spelt