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A Stout With Coffee: Sam James Guatemala Waykan

Session Stout Conditioned on Coffee
5.5% ALC./VOL.

ASWC is a series of stouts we created to feature local coffee roasters, and observe the results of different beans in beer. We keep the ABV relatively low, the body chewy and voluptuous, and let the coffee do most of the talking.

Our newest version is made with Sam James Guatemala Waykan, which is known for having a sweeter flavour profile. The beans are characterized by notes of meringue pie, caramel, and almonds, and the resulting beer hits all the marks for good body, sweetness, and all-around coffee flavour.