Back to Archive

A Stout With Coffee: Sam James

Session Stout Conditioned on Coffee
5.5% ALC./VOL.

ASWC is a series of stouts to feature local coffee roasters, and selfishly, to observe the results of different beans in beer. We kept the ABV relatively low, the body chewy and voluptuous, and let the coffee do most of the talking.

Our newest version is made with Sam James Ethiopia Aricha, with tasting notes of fuzzy peaches and caramel fudge, and it hits all the marks for good body, sweetness, and all-around coffee flavour.