A Stout We Made
This past September in the pre-Witchstock chaos, we wrangled the guys from Cloudwater to brew a session stout with us. Our aim was simple, to make a smooth stout with a moderate ABV that was decidedly more toffee-like than roasty. The result is a fantastically balanced beer with foundations of caramelized malts and chocolate, that we split into two variants: OG, and with coffee.
What it smells like, what it tastes like: Flavours and aromas of strawberry, caramel and milk chocolate are tempered by light roasty notes and a subtle bitterness.