100 (Hallertau, Tettnanger & Simcoe)
Tired of all that barley in your beer? Had enough of those 'regular' ales? Then you need to go your own way and grab a 100! Of course I'm joking, because beers made with barley are delicious, but as it turns out, so is this experimental ice cold cruiser made with 100% wheat. And don't be a dummy like me and ask, "So there's no barley at all in this?" -- No! Hence the 100% part.
The latest variation of 100 features a slightly lower ABV and leans heavily on some bright and citrusy noble hops: two varieties of Hallertau (Mittelfrüher and Tradition) and Tettnanger. We finished it off with just a splash of Simcoe.
What it smells like, what it tastes like: Delicate, soft and extremely drinkable, this lightly grassy orangina-esque ale displays aromas and flavours of lemon, lime and peeled orange.