The selection of beers that are added to our online shop each week come from one of two places: fresh off the bottling line, or out of our cellar. The beers in the former category tend to be hoppy, bright, and produced on a semi-regular basis -- the beers in the latter have almost always spent significant time in oak, received unique blends of microflora in addition to their yeasts, and appear much less frequently. We do our best to hand pick an eclectic variety we think you’ll enjoy.