This beer was made using the same technique we used to make Jelly King, but incorporates a small amount of darker specialty malts for subtle cocoa/coffee flavours (and dark colour). Adding an extra step, we conditioned this beer on top of the stout-soaked tart cherries from the recently released 3 Minutes to Midnight (2016) prior to packaging.

What it smells and tastes like: Subtle notes of dark chocolate and coffee, with tart cherry flavours and a nice acidity. Super yum.