We decided to kick off a little series of stouts to feature local coffee roasters, and selfishly, to observe the results of different beans in beer. We kept the ABV relatively low, the body chewy and voluptuous, and let the coffee do most of the talking.

Our newest version is made with Morning Roast Burundi Nyagishiru Natural, (with tasting notes of peach and blackberry), and it hits all the marks for good body, sweetness, and all-around coffee flavour.