Farmageddon is our wild farmhouse ale that we've been brewing, blending, and aging for almost as many years as we've been open. The blending process allows us to maintain a common thread across batches, the aging adds nuanced layers, while the brett and bacteria work hard to create small idiosyncrasies in each release.  It's a refined, effervescent, and delicious beer worthy of special occasions and idle weeknights.

This limited variant conditioned on a combination of Norfolk County Montmorency cherries for over a month before conditioning in the bottle.