Bounty Hunter is our Imperial Stout that we condition on loads of toasted coconut and vanilla bean.

This year's special bourbon barrel aged edition received an extra dose of coconut and cacao, and spent 9 to 17 months in Bourbon barrels. You can expect a thick body, with chocolate molasses aromas, warm notes of coconut, vanilla and cocoa, joined by roasted malt and burnt caramel sugars.

Extra rich, extra coconut-y, extra delicious.