An imperial stout aged for a year in rum barrels with a melange of ginger, all spice, black pepper, cardamom, cinnamon, star anise, nutmeg, and juniper berries — this 2016 version marks our second release of the popular elixir. The beer is a balanced, smooth, warming, and lethally delicious spiced stout that’ll induce sharp pangs of nostalgia long after your final bottle is empty.