This heavily dry-hopped Milkshake-style IPA was brewed with lactose sugar and apple pectin, and was conditioned on vanilla and a huge amount of passionfruit puree. 

What it smells like, what it tastes like: Intense aromas of passionfruit, mango, soft vanilla and fruity tropical hops lead into a full-bodied beer which tastes like melted passionfruit ice cream.