Several years ago we brewed a run of lagers that were built on the same base recipe, but featured different Escarpment Labs yeasts. It allowed us to learn the nuances between different strains, and hone our lager-making processes.
Now we're revisiting one of the inaugural pilsners from this series afresh!
Mexican Lager has just sped off the canning line and utilizes the namesake yeast from Escarpment. We've utilized corn in the malt bill and citrusy Motueka hops to tap into extra lime zesty notes, resulting in a crisp, pleasantly bitter lager.