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A Stout With Coffee: Sam James Tega & Tula

Session Stout Conditioned on Coffee
5.5% ALC./VOL.

ASWC is a series of stouts we created to feature local coffee roasters, and observe the results of different beans in beer. We keep the ABV relatively low, the body chewy and voluptuous, and let the coffee do most of the talking.

Our newest version is made with Sam James Ethiopia Tega & Tula. It tastes like  marmalade, lemon glaze, caramel, and it hits all the marks for good body, sweetness, and all-around coffee flavour.