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A Stout With Coffee: Quietly

Session Stout Conditioned on Coffee
5.5% ALC./VOL.

We decided to kick off a little series of stouts to feature local coffee roasters, and selfishly, to observe the results of different beans in beer. We kept the ABV relatively low, the body chewy and voluptuous, and let the coffee do most of the talking.

Our newest version is made with Quietly Coffee Ethiopia Ismel Hassen beans, AKA the perfect 'summer coffee'. The beans are characterized by notes of strawberry, raspberry, and pink lemonade -- and the resulting beer hits all the marks for good body, sweetness, and all-around coffee flavour.