This version in our DIPA series was brewed with Phantasm, and in collaboration with NZ's Garage Project.
Derived from Marlborough Sauvignon Blanc grapes, Phantasm is a powderized product that Jos Ruffel (also cofounder of Garage Project) worked to create. It's naturally high in thiols, just as hops are, and these chemical compounds serve to enhance citrusy and/or tropical hop aromatics in beer. We were invited by GP to utilize Phantasm and report back on our findings, so consider this latest DIPA a form of sensory evidence! In it, we were able to boost the Mosaic and Motueka to new heights, depths, and dimensions.