A ruler, an overlord, a top dog, a crowned head. In the realm of all that is tart and sour, Jelly King reigns supreme.
Rather than choosing between sour or hoppy, we decided to create a beer that would be both at the same time. Showcasing the aromatic benefits of a generous dry hop, harnessing the prowess of lactic acidity, and coming to a bottle near you without a pesky slumber in oak, Jelly King is the fermented embodiment of immediate gratification.
This limited edition Jelly King variant was conditioned on loads of marionberry: a cultivated version of blackberry which was developed in 1956 in Oregon. Growing on vines, marionberries are tart, earthy and sweet (as is this Jelly King!).