Bellwoods Brewery
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Find Us
The first ever bottle of Bellwoods beer came off the line this week. Info on retail bottle availability will be posted here.
In anticipation of the launch of Bellwoods Brewery, we produced a film short about the production of our first set of posters. If the video is not loading on your smartphone, try this link instead: http://www.youtube.com/watch?v=5GoN2LvzC1c
Open! Starting Wed, April 11
Our regular hours of operation start Wednesday, April 11. For details click here.
What’s Brewing
Today: Prepping wine barrels from Tawse Winery to age a strong Belgian ale.
March 22, 2012:
We’re currently building inventory for opening dates in the first week of April. We’ve packaged off a Belgian Dubbel, American Pale Ale, two different Belgian Farmhouse Ales (Saison) and an American Imperial IPA. Our Baltic Porter is coming to the end of its primary fermentation and should be ready early-mid April. We plan to fill our fermenters with three more brews in the coming days. We also have about 10 different pilot brews that are ready to sample.
So It Begins…
On February 6, 2012, after many months of renovations, we fired up our main brewing system and officially started production at 124 Ossington Ave. Needless to say it was a very exciting week. The next 4-6 weeks will be devoted to testing recipes and building up stock before our opening, which we anticipate will be sometime in mid March. Stay tuned for more info.
The Bellwoods Champion Clydeshounds
Behold Nash Bradley, our first official Clydeshound. More to come.
Oh Ye Brewhouse, Where Art Thou?
Our latest visual opus follows the perilous journey our brewhouse took from Escondido to Toronto in December, 2011. Watch and enjoy!
Smart phone not playing? Try this: http://youtu.be/nw4QmEsXx1A
Fermenter Arrival
This little ditty shows us receiving two of four 1700 liter fermenters on November 18, 2011.
Smartphone not so smart? Try here: http://youtu.be/RUGPLcHACmk
