wet hop

Crop It Like It’s Hot

Brewing used to be an industry that relied heavily upon seasonal conditions and practical considerations like temperature and climate. Of course, it would probably be safe to say that in the ‘olden days’ every industry had to concern themselves with safe temperatures, and those that didn’t — well, I’m sure you’ve heard of The Black Death. But now, with modern inventions, chemicals, and the capability of harnessing glycol, we’re able … Read More →