MOG is our series of wild ales fermented on a "second pressing" of fruit from various sour or brett beer bases (beers like Farmageddon, Barn Owl, or Motley Cru). The resourceful process allows us to take advantage of fruit we've already utilized once in our barrel aged beers, but that still has flavour, wild yeast, and bacteria left to impart.

The fruit skins in this batch are cherry, and the ‘ish’ here refers to a higher wild ale to fruit ratio. It’s light and bright and sour and yummy.

What it smells like, what it tastes like: Bright and spritzy, with subtle stone fruit flavour and firm acidity.