Wet hop beers are made using whole cone, fresh hop flowers straight from the bine. The style is a rare seasonal treat, possible only during the fall hop harvest which occurs once a year in the Northern hemisphere.

This year's edition of Bine Hunter uses local Centennial hop flowers from Highland Hop Yard in Meaford, Ontario. 

Dank with a firm bitterness, it has notes of resinous pine and Vitamin C candies, making it true in style to a classic West Coast Pale Ale. 

Allergens: Barley, Oats.